A 25-year-old engineer “reinventing” the croissant for India is a recipe for culinary and educational mediocrity.
FO Take · Score 20
The notion that a young engineer can simply "reinvent" a classic pastry epitomises the superficiality of modern learning. True mastery requires years of dedicated apprenticeship, not a fleeting entrepreneurial whim. This isn’t innovation; it’s an intellectual shortcut, undermining the value of deep expertise. When will we abandon this obsession with immediate, shallow gratification?
The strongest counter
This engineer demonstrates admirable initiative and a willingness to adapt. Blending cultures through food is a valid form of innovation, and traditional learning paths aren't the only routes to success.
